Sunday, December 30, 2012

Highbridge News: Blitzed in the Bronx

Highbridge News: Blitzed in the Bronx: Syracuse Plows Over West Virginia in Snow Bound Bowl (Photos by Gary Quintal) By Howard Goldin BRONX, NEW YORK, December 30- ...

Blitzed in the Bronx

Syracuse Plows Over West Virginia in Snow Bound Bowl
(Photos by Gary Quintal)
By Howard Goldin
BRONX, NEW YORK, December 30- The last week of December and the first week of January are the culmination of the college football season. Those are the weeks in which the final bowl games are played and the final rankings of teams are determined. Since December of 2010, Yankee Stadium in the Bronx has become a bowl venue.
On December 30, 2010, Bronx native Doug Marrone led the Syracuse Orange to a 36-34 victory over Kansas State in the first football contest at Yankee Stadium and the first bowl game at Yankee Stadium since 1962. Last year, Rutgers defeated Iowa State.
This year’s session featured Syracuse, in its last year as a member of the Big East, and West Virginia, in its first season in the Big 12. Both colleges played in Yankee Stadium in 1923, the first year of collegiate football in the original Yankee Stadium. Syracuse defeated Pittsburgh, 3-0, in the first game on the gridiron at the stadium on October 20, 1923. One week later, the Mountaineers took part in the second contest in the first year of the stadium on 161st Street. They battled Penn State to a 13-13 tie.
In addition to both teams place in the history of Yankee Stadium, each also has a strong connection to the other. Their rivalry began in 1945. The football squads have competed on the gridiron in every season since 1955. Defenseman Will Clarke of West Virginia told reporters last Wednesday that neither team expected any surprises as “Both teams are familiar with each other.”
Each team entered the Pinstripe Bowl with a mark of 7-5. Syracuse won five of its last six contests. The Mountaineers did not fare as well in the highly competitive Big 12 as the Orange did in the less dangerous Big East. West Virginia won four of nine in its first Big 12 conference season. Four of its opponents were top 25 ranked at the time they faced the Mountaineers. It ended the regular season with five losses, two by one point, in its last seven contests.
Syracuse, with light snow falling, took an early advantage. The first and only score of the first quarter was a 25-yard field goal kicked by Ross Krautman of Syracuse. The Orange scored the first nine points in the second quarter on a safety by Cameron Smith and a 33 yard touchdown run by Prince Tyson-Gulley.
The first points recorded for West Virginia came at 3:38 of the second quarter on a 32 yard touchdown pass by Geno Smith to Stedman Bailey.
Syracuse continued the offensive onslaught in the second half, outscoring West Virginia 26-7. Tyson-Gulley scored two additional touchdowns, a 67 yard run and a 10 yard reception of a pass by Syracuse quarterback Ryan Nassib. Tyson-Gulley gained 208 yards on the ground and another 56 yards on five receptions. He earned the game’s MVP award for his outstanding performance. Marrone praised the MVP. “Prince has been a player that really worked hard, played with injury, has really come a long way in our program and I couldn’t be prouder of him…He’s a well-deserved MVP.”
The Orange defense was also major factor. It, along with the weather, stopped arguably the best senior quarterback in college, Geno Smith and also severely limited the West Virginia ground game.
Middle linebacker Siriki Diabate, who moved to the Bronx at the age of 13, spoke for the defense three days before the game, “we want to play against the best. We love that challenge. I think we’re ready for them [Mountaineers].” Diabate made a fine contribution with five tackles.
Diabate’s opinion was reinforced by the words of defensive coordinator Scott Schafer after the game, “I think that our kids were anxious to play this team again. They met the challenge. It’s not easy to win three in a row.” Syracuse has been victorious in the past three games of the lengthy rivalry after losing the previous eight.
West Virginia, seventh in the nation, with 518.6 yards gained per game was held to 285 while the Orange gained 511. Coach Dana Holgorsen of West Virginia admitted, “Anytime you get out-rushed by 330 yards (369-88), you’re going to have some problems.”
Marrone, a Bronx native, whose grandfather was an usher at the original Yankee Stadium, was victorious in both games he coached at the new ballpark. He joked, “I should play more games in the borough of the Bronx.”
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Thursday, December 27, 2012


By Morris Gut
BRONX, NEW YORK, December 27- Ready or not, here it comes! 2013 is upon us, so whether you’ve been naughty or nice its time to make plans with friends and family. If you are planning to go out, here are some dining suggestions for every palate, each offering a good dose of New Year’s cheer…
It is over-the-top during the holidays and it begins with the bright lights and smell of chestnuts roasting at the entranceway. Take home a bag of them. The annual Christmas Holiday Fest at Mulino’s, White Plains, lasts right thru the season and it’s a sight to behold! The fountain garden is beautiful as is the lavish dining room and bar/ lounge. General Manager Gimmy Cavagna and his staff are keeping the premises spiffy as ever: gesticulating Christmas decorations galore, holiday carolers, life size toy soldiers, the bursting colorful floral displays, the sparkling grappa and glassware collection, the handsome multilevel seating area. The Cold Seafood Platter is a wonder and fine to share as is their decadent version of Linguine Carbonara; plump tender Rack of Lamb served on the long bone; delicate Dover Sole finished off in the dining room; and perhaps for dessert have the wait staff whip up warm Zabaglione with fresh ripe berries tableside. And, oh that smooth Italian cheesecake. Open 7 days thru the Holiday Fest. Bring the whole family. The place sparkles! Valet parking. Reservations advised. Mulino’s of Westchester, 99 Court Street, White Plains 914-761-1818
Lou and Rose Promuto have re-opened The Marina Grille Waterfront Restaurant & Bar located at Wright Island Marina in New Rochelle surrounded by boat clubs and L.I. Sound. It had formerly been The Sea Breeze. The Promutos also own Valentino’s Cucina Italiana and Sunset Grille both in Norwalk, CT. Chef is seasoned Sergio Dechiara, a graduate of the New York Restaurant School, who is not bound by culinary borders. His menu offers such comforting dishes as: New England Clam Chowder; Artichoke Crab Dip; Coconut Shrimp; a massive Paella Valenciana, served with mixed seafood with chorizo-chicken rice; Buttermilk Fried Chicken served with broccoli, mashed potatoes and brown gravy; Porterhouse for two; and an occasional tender hunk of Short Rib on the bone with all its delicious juices. Complete Dinners served Monday thru Thursday: $18.95. Daily happy hours in the bar/lounge. Open for lunch and dinner Tuesday thru Sunday. Ample free parking. The Marina Grille, 290 Drake Ave., New Rochelle. 914-365-1860.
Proprietor Michael Vivolo and his wife Margaret of La Riserva, 2382 Boston Post Road, Larchmont (914-834-5584), have been serving ‘the Italian classics’ here for 34 years and the refreshing atmosphere and friendly ambiance keep it a treat. Be seated in the lovely refurbished dining room, now part vintage photo gallery, and let veteran manager Ellie Cucino suggest such specialties as: flavorful Polenta al Gorgonzola with shrimp; Angel Hair Abissi Marini, thin egg noodles in a light cream sauce with shrimp and mushrooms; Veal Chop alla Griglia, with mushrooms and roasted potatoes; or the Branzino Mediterraneo. Michael’s son Dean operates Trattoria Vivolo in Harrison. Private party facilities. Open 7 days for lunch and dinner. Free parking.
Chef Anna Catalano of Agostino’s, 336 Pelham Road, New Rochelle (914-235-6019), prepares everything in her regional Italian kitchen from scratch: her sauces, the pastas, right down to the fresh cannoli shells and desserts. Be seated and let Anna, her husband Antonio and brother Gasperino Di Fabio serve you such home style favorites as: Portobello e Polenta alla Griglia con Gorgonzola; Spaghetti alla Chitarra alla Pescarese con Frutti di Mare,  seafood in a light marinara sauce; homemade Ravioli di Aragosta in Salsa Rosa, with lobster in a light cream sauce with touch of tomato; classic Zuppa di Pesce all Mamma Lucia, with clams, mussels, shrimp, calamari, scallops, octopus and fish of the day with linguini; Pollo alla Scarpariello prepared here on the bone sautéed with garlic in a white wine sauce; or Involtini di Anna alla Fantasia, stuffed with provolone and shitake mushrooms. And, oh those wonderful cannolis! Fresh pasta for take home by advanced order. Cozy bar/cocktails. Open 7 days a week. Free parking. Valet evenings.
Owner Dominic Cesarini of The Quarry, 106 Main Street, Tuckahoe (914-337-0311), has settled into new larger quarters in downtown Tuckahoe, a handsomely renovated bi-level 70-seat dining room and bustling bar/lounge that is always engaged in spirited networking. There are artsy exposed pipes and vents on the ceiling. A lovely area rug and acoustics temper the noise level. Handsome brown wood and clay tone walls, warm lighting fixtures and modern sturdy dark brown butcher block type chairs and tables highlight the floor with large picture windows with seating spilling out onto Main. The staff here is most friendly, efficient and eager to please. Cesarini, a ‘local grill man’ himself whose family owned and operated several cafes and grills in the Bronx-Tuckahoe-Eastchester area, has kicked it up a notch with a good mix of reasonably priced American tavern comfort fare with a good dose of broccoli rabe to go around. Good salads, burgers, Prime Rib and Short Ribs on weekends. Open 7 days.
Here’s a big guy who likes to cook big! Chef/proprietor Paul Caputo of Chianti, 174 Marbledale Road, Tuckahoe (914-346-8844), opened a bustling ode to Italian-American cuisine served in generous style. He previously operated Gina Marie’s Bella Vita in Mt. Vernon and the former Bella Vita in Mahopac. Over the years he has worked for a storied cast of kitchens from Rigoletto’s and Amici’s on Arthur Ave. in the Bronx to the original Valentino’s in Yonkers to the former Gregory’s in White Plains. Over on one wall in the dining room is inscribed: “chi mangia bene, viva bene” (if you eat well, you live well), and that’s the overriding philosophy here. Chef Caputo has a history of serving big portions of fresh made-to-order food; ‘family style’ some call it. Check out such specialties as: Spiedini ala Romana; his amazing Garlic Bread Paoliccimo with chopped broccoli rabe; Zuppa Di Pesce over Capellini; Steak Compagniola; or giant Veal Chop De Benedictis. Don’t worry; there are always plenty of doggie bags on hand for take home. Complete lunch and dinners available daily. On and off-premise catering.
(Morris Gut, restaurant consultant and former restaurant trade magazine editor, has been tracking and writing about the food and dining scene in the Bronx and Westchester area for over 25 years. He may be reached at: 914-235-6591.
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Thursday, December 6, 2012

Highbridge News: Jeter Brightens the Holidays for Hundreds Children...

Highbridge News: Jeter Brightens the Holidays for Hundreds Children...: By Howard Goldin An ankle injury may keep Derek Jeter out of the starting lineup for the Yankees on Opening Day of the 20...

Jeter Brightens the Holidays for Hundreds Children

By Howard Goldin
An ankle injury may keep Derek Jeter out of the starting lineup for the Yankees on Opening Day of the 2012 baseball season, but it did not prevent him from providing happiness to hundreds of New York City children during the 2012 holiday season.
Jeter’s Turn Two Foundation was founded at the close of his first season with the Yankees. At Yankee Stadium, Jeter said of its beginning, “It began at the end of my rookie season at a dinner with my father and me. We really didn’t know what to expect when we started the foundation. Now in its 16th year, the foundation has already raised more than $16 million and impacted the lives of thousands of young people.
The latest event, an annual occurrence, is the Holiday Express. This year’s extravaganza for youngsters was a party held at Yankee Stadium. Approximately 500 children were invited to the historic Bronx landmark to have a good time. The children expected to have fun, but were not told in advance that Jeter would be present at the party. Immediately prior to the close of the evening’s festivities, each child stood on line to meet Santa and receive a gift bag. Their surprise was apparent as they saw Jeter seated next to Santa as part of the greeting party. Jeter’s sister, Sharlee, the president of the foundation since 2010, was also the event.
Jeter, always ready with a quip, joked about the effect of his presence upon the children, “We get the opportunity to give gifts, which they all look forward to, I really don’t think they look forward to seeing me any more-it’s Santa and the elves and all the gifts.”
In a more serious vein, Jeter expressed his feelings about the holiday event, “This event for the foundation, for our family, is probably the one we look forward to most. Any time you’re talking about the holiday season and have the opportunity to give back and meet a lot of kids, 500-600- kids, you want them to have fun. Everyone should feel special during the holiday season…It’s very difficult [to be as involved] during the season. It’s the most fun I have with the foundation.”
The foundation does not exist solely to provide fun and games, but rather has a very meaningful purpose. Its own website,, best expresses the rationale for the foundation, “[It] strives to create outlets for children to achieve academic excellence, develop leadership skills and remain drug and alcohol free. These programs all share the same goal of helping today’s youth to become the leaders of tomorrow.”
The next fundraiser for Turn2 is the 10th Annual Derek Jeter Celebrity Golf Classic, which will be held in Tampa, Florida from January 16-18. Any further information can be foiund on the foundation website, listed above.
2013 baseball season-Questions were also asked of the Yankee captain regarding his ankle injury and next year’s club. He reflected upon the injury and his expectation to be in the Opening Day lineup, “I just couldn’t get up. I knew my season was over. I guess I just pushed it a little too much. The bottom line is I chose to play on it (previously injured ankle). It was my decision. I wouldn’t change anything. I’ve been walking with this boot (on his left foot) for about a week. We have quite some time until Opening Day. There is no reason why I can’t be ready on Opening day.”
Of the recent departures of teammates Martin and Chavez, Jeter commented, “You don’t like to see anyone go, but you just have to deal with it. I really don’t know what’s going to happen. I just go to Spring training and look at the name tags.”

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Muggers Caught on Tape

Wednesday, November 21, 2012

To Give Thanks

Father Richard F. Gorman
Community Board #12 (The Bronx)
BRONX, NEW YORK, November 21- I suspect that by the time you have the opportunity to see this column, you might well be feeling a bit tired, a touch full in the stomach, and, perhaps, a tad out of sorts.  
This is quite understandable, as you will be reading my words subsequent to our annual “GOBBLEFEST.” Of course, I am making light of our beloved national holiday, Thanksgiving Day.  However, I refer to it as “GOBBLEFEST” not only because of this holiday’s signature tradition of enjoying a turkey dinner, but likewise because Thanksgiving is all too frequently a busy and bustling day upon which one contends with “I,” “C,” “I”  --  i.e., “Irritation” with preparing for visiting relatives and guests, “Congestion” on the highways, and “Indigestion” after eating and drinking too much! Too many of us, “Yours Truly” included, “gobble” down a little more than we should in the course of commemorating this yearly event.
Nonetheless, in spite of the aforementioned, Thanksgiving is a day to take stock of life and to take the time to be grateful for whatever blessings with which we have been gifted. As we sit round and about our Thanksgiving dinner tables, we can plainly and immediately see right in front of our nose the most significant and precious of these graces and good fortunes  --  viz., family, friends, health, happiness, and the means with which to provide for ourselves. In these gifts, hopefully, we are prompted and prodded to celebrate those two fundamental realities that underlie and underwrite them  --  first of all, the God who gives us life and who redeems it and, secondly, a free country with its open, democratic society that affords us the opportunity to enjoy and to exercise our God-given human rights and dignity. For God and for nation, and for all those blessings that issue forth from them, we need to be humbly appreciative for who we are and for all that we have.
On this Thanksgiving week in the Year of Our Lord 2012, I write to give public thanks for, ironically enough, for that what was recently not given to us  --  i.e., the same magnitude of devastation that Hurricane Sandy inflicted on our less fortunate fellow New Yorkers in other parts of our City and our State.  True, there were many residents of our own neighborhood that were adversely impacted by the recent extreme weather.  Nonetheless, Bronx Community District #12 was spared the horror of what happened in areas such as Staten Island, Brooklyn, Queens, and Long Island, a grace for which I am deeply grateful. 
I am equally as thankful for the privilege of serving as the Chairman of Community Board #12 (The Bronx). It has been, and remains, an awesome honor that I neither take for granted nor fail to be grateful for each and every day of my tenure and my service as Chairman. Notice here that I utilize the expression “to give thanks” for, to my mind, there is a big distinction between merely “SAYING THANKS” and really and actually “GIVING THANKS.” The distinction between them is neither superficial nor simply stylistic or terminological. There is a bona fide dichotomy that is best defined and highlighted by the wisdom contained in the familiar, old adage “ACTIONS SPEAK LOUDER THAN WORDS.” I am further reminded of the insightful admonition that words are oftentimes cheap. The values that we truly cherish and that form the basis for how we think and live are best manifested by our actions, not by our words. More importantly than maintaining that I am a grateful person is the upholding and the daily observance of a way of life that exhibits thankfulness and gratitude. The undertaking of such a lifestyle, in my humble estimation, is the genuine test of Thanksgiving and all for which it stands. Thanksgiving is not just a day. Thanksgiving should be, and MUST be, a way of life! 
This avowal naturally should lead a thoughtful individual to inquire what a “Thanksgiving” way of living entails. For what it is worth, I believe it requires one to live in peaceful, respectful, and civil concord with others. Scripture instructs us that gratefulness to God is best demonstrated by esteem and regard without distinction for all of God’s children, icons of the Divine Image and Presence in whose Holy Image we have been created.  Appreciation for the blessings of our magnificent land is preeminently displayed in facilitating and protecting the exercise of those God-given and constitutional liberties that we claim for our loved ones and ourselves. A most excellent fashion in which to proclaim our appreciation of family, friends, home, and the ability to support them is to enable others to realize and to have the benefit of these blessings as well. Such is the challenge of a genuinely thankful person, not only on the Thursday that is called “Thanksgiving Day,” but on each and every day in each and every year.  May it be an endeavor that we all accept with relish and in which we succeed beyond all expectations.
On behalf of myself, my District Manager, Miss Carmen L. Rosa; our staff members, Mrs. Ursula D. Cruz-Greene, Ms. LaShieka Williams and Ms. Jakira Torres; our Associates, Mrs. Joyce Anthony and Mrs. Verna Smith; and all of my colleagues on Community Board #12 (The Bronx), I convey best wishes for this holiday and for the others soon to follow, along with the hope that our gracious and grateful way of living will redound to the benefit of our neighborhood, our Borough, our City, our, State, and our Nation, and, indeed, all the world.
Happy Thanksgiving!
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Tuesday, November 20, 2012

FreshDirect to give away turkeys

BRONX, NEW YORK, November 20- FreshDirect is donating a total of 1,900 turkeys this week to various groups throughout New York City and Philadelphia in anticipation of the Thanksgiving holiday.
The schools and charitable organizations receiving the turkeys are the Brooklyn Anti-Violence Coalition, the East River Development Alliance, Project H.O.M.E., and Public School 209 in the Bronx. The offices of State Senator José Peralta, Bronx Borough President Rubin Diaz Jr., and Brooklyn Borough President Marty Markowitz will help distribute the donated turkeys. FreshDirect is also providing 200 turkeys to victims of Hurricane Sandy in Far Rockaway through the Church of the Nazarene in Queens.
“Thanksgiving is a time for families to come together and enjoy a warm, fresh and high-quality meal,” said FreshDirect CEO and co-founder Jason Ackerman. “We feel fortunate to have the opportunity to help provide part of that meal for those who need it most.”
Due to a shortage of delivery trucks caused by Hurricane Sandy, the company is enlisting the help of Bronx-based small business FarmFresh Trucking to aid in its donation deliveries.
“We work hard to give the Bronx community a helping hand during the holiday season. Assistance from private sector companies like FreshDirect is invaluable to our efforts,” said Bronx Borough President Ruben Diaz, Jr.
State Senator José Peralta, who represents District 13, added, “Queens has been through a lot in the wake of Hurricane Sandy.  Many of our residents are struggling and need a helping hand.  FreshDirect’s donation will help some of them get a good meal on Thanksgiving.”
Brooklyn Borough President Marty Markowitz said, “Bravo to FreshDirect for its generous donation to the Brooklyn Anti-Violence Coalition and for helping to make this Thanksgiving a little brighter for those in need. But let’s not forget that for many struggling to recover after Hurricane Sandy – and for thousands of residents in our area every year – the issue of hunger will be around long after the last light is turned back on and the final home is rebuilt. So as we count our blessings and give thanks for all we have, remember to support individuals and organizations like FreshDirect who are dedicated to putting healthy food on the tables of Brooklynites and New Yorkers throughout the year.”
Reverend Leslie Mullings of the Church of the Nazarene in Queens said, “Many areas in Far Rockaway were devastated by the recent storm.  As we work with residents to rebuild our community, we are glad to have FreshDirect pitch in during this difficult time.”
P.S. 209 Principal Anne Keegan added, “I know there’s been some concern about how FreshDirect will fit into the Bronx, but this company is letting their actions do the talking. They’re actually following through on their promise to be a good neighbor, and I look forward to welcoming them to our community.”
Bishop Mitchell Taylor, President and Founder of the East River Development Alliance, said, “Seeing charitable donations being given to those in need, especially during the holidays, is a beautiful thing. Residents all over Queens will be grateful to receive the 400 turkeys that FreshDirect is providing.”
Reverend W. Taharka Robinson, founder of the Brooklyn Anti-Violence Coalition, said, “I would like to thank FreshDirect for their support for the Brooklyn Anti-Violence Coalition and the surrounding communities here in Brooklyn. FreshDirect has been a great community partner and we look forward to their continuing success and productivity in the community.”
FreshDirect is not limiting its contributions to New York City. The company will also make a donation to Philadelphia’s Project H.O.M.E, an organization devoted to ending homelessness in the area, where it will distribute 100 turkeys.
“As an organization dedicated to alleviating poverty, Project H.O.M.E. is proud to be working with FreshDirect and others to makesure everyone in our city is able to feed their families this Thanksgiving,” said S. Mary Scullion, executive director of Project H.O.M.E.
FreshDirect began distributing the turkeys this past Saturday, November 17th and will continue to do so through Wednesday, November 21th.  

Friday, November 16, 2012

BP, Zoo Collects Toys for Needy Kids

Bronx Borough President Ruben Diaz Jr. joined officials from the Wildlife Conservation Society’s Bronx Zoo and  students from PS 205 at the Zoo Center to kick-off Borough President Ruben Diaz Jr.’s holiday toy drive.
The partnership between the Bronx Zoo and the Borough President on the toy drive has become an annual tradition. The Bronx Zoo will serve as a collection point for new, unwrapped toys donated by members of the community. Toys will be collected through the end of December and will be distributed by the Borough President’s office to local veterans and active-duty members of the military and their families.

Wednesday, November 14, 2012

FREE Pizza giveaway

BRONX, NEW YORK, November 14- CiCi’s Pizza in the Bronx is keeping its doors open on Thanksgiving this year and will give away its famous endless buffet for adults and children for free all day while supplies last. No purchase is necessary, but drinks are not included and will be available at regular price.
“We’re new to the Bronx community and want to say thank you to our great neighbors for making us feel so welcome,” said CiCi’s Pizza Franchisee Nabeel Ansari. “As part of this community still recovering from Hurricane Sandy, we also wanted to invite people affected by the storm to come enjoy a meal on us this Thanksgiving.”
CiCi’s Pizza offers more than 28 pizzas in rotation on its endless pizza buffet in addition to pasta, salad, soup and dessert. Every CiCi’s restaurant makes each pizza by hand using house-made dough, sauce made in small batches with special herbs and seasonings, freshly grated cheese and crisp vegetables. Guests are limited to one free visit on Thanksgiving. CiCi’s will offer hot, made-to-order carryout pizzas at regular price throughout the day.
The restaurant hours of operation for dine-in and carryout are Sunday through Thursday from 11 a.m. to 10 p.m. and Friday and Saturday from 11 a.m. to 11 p.m.

Monday, October 22, 2012

Google Helps Bronx Small Biz Get Online

BRONX, NEW YORK, October 22- This week, Google brought its New York Get Your Business Online program to NYC with events throughout all five boroughs. Launched last year in Albany and Buffalo, New York Get Your Business Online helps drive economic growth by giving small businesses the tools and resources to establish a website, find new customers, and grow their business.
The event, held at the Bronx Museum of the Arts, is the final one in a week-long series that has reached all five boroughs and included almost a thousand of NYC’s small businesses. At each event, Google has worked with small business owners to create their own websites courtesy of Intuit. Businesses have also received a customized domain name, free web hosting for one year, a local business listing on Google Maps, free tools, training and resources. Google experts have been on hand to train the business owners on how to reach more customers online.
“We are committed to making sure the City’s small businesses are online so potential customers can find them,” said Susan Molinari, Vice President, Public Policy & Government Relations, for Google. “Many small businesses do not have a website because they think it is too expensive, too difficult or too time consuming to create. New York Get Your Business Online helps small businesses easily and quickly create their own web presence and start growing their businesses online.”
New York Get Your Business Online is an easy and fast way for Bronx small businesses to get a website and become more visible online, where the majority of people are going to find goods and services. While 97 percent of Americans look online for local products and services, 53% percent of New York’s small businesses do not have a website or online presence.
“As a senior member of the Energy and Commerce Committee I am deeply involved in matters involving the internet and I know that having a presence on the internet is an absolute necessity today,” said Congressman Eliot Engel. “More and more, commerce is becoming e-commerce. This is an opportunity to raise your presence beyond your neighborhood and spread the word much further afield about what you can do for your customers and to attract new ones.”
During this morning’s session, State Senator Ruth Hassell-Thompson stopped by to visit and speak with the business leaders who were participating.
Businesses unable to attend the event can still get a free website, resources and more information about the program by going to
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